About Heath Goods
I grew up in a family that treated the backyard as a second kitchen. My yiayia grew tomatoes, silverbeet, and beans in a small patch behind our place in Coburg, and my father did the same when we moved to Ballarat in the early nineties. It was never a hobby for them, it was just how you fed people without spending money you didn't have. I carried that through my adult life without really thinking about it, until 2021 when I found myself doing the numbers on a kitchen table in Ballarat at about eleven at night, working out whether I could actually keep the lights on for another quarter.
Before Heath Goods I was running small construction contracts around regional Victoria, mostly residential stuff, nothing glamorous. When work dried up in late 2020 I had two kids, a mortgage, and about $4,200 in a business account that needed to last until something came through. I started spending more time in the garden because it was free, and I started noticing that the gear available at the big hardware chains was either too cheap to last a season or priced like it was meant for a commercial operation. There wasn't much in between. That gap kept bothering me, the way a loose floorboard bothers you after a while.
— Thanks for being here. — Nikolaos, Nikolaos Souris